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1. Abakarov A. Software packages for food engineering needs. 2nd International Conference on Biotechnology and Food Science (ICBFS 2011), Bali Island, Indonesia, 2011.

2. Abakarov A. Thermal food processing computation software. 11th International congress on engineering and food (ICEF 11). Athens, Greece, 2011.

3. Abakarov A. Variable retort temperature optimization benefit in scheduling for retorts of different capacities in food canneries. 11th International congress on engineering and food (ICEF 11). Athens, Greece, 2011.

4. Abakarov A. A multi-criteria decision making approach for food engineering. 11th International congress on engineering and food (ICEF 11). Athens, Greece, 2011.

5. Abakarov A., Simpson, R. 2010. Optimal scheduling for retorts of different capacities in food canneries. Journal of Food Process Engineering. DOI: 10.1111/j.1745-4530.2010.00581.x.

6. Abakarov A., Sushkov, Y., Almonacid S., Simpson R. 2009. Thermal processing optimization through a modified adaptive random search. Journal of Food Engineering, 93(2), 200-209.

7. Abakarov, A., Sushkov, Y., Almonacid, S., Simpson, R. 2009. Multi-objective optimization based on adaptive random search method: optimization of food processing. Journal of Food Science, 74(9), E471 - E487.

8. Simpson R., Abakarov A., and Teixeira A. 2008. Variable retort temperature optimization using adaptive random search techniques. Journal of Food Control, 19, 1023–1032.


"Thermal processing is an important method of food preservation in the manufacture of shelf stable canned foods, and has been the cornerstone of the food processing industry for more than a century" (A. Teixeira)



What's NEW?

25/10/2010
OPT-PROx 1.0 alpha-version is released.

12/01/2012
OPT-PROx 1.5 alpha-version is released.

OPT-PROx —
thermal processing optimization software
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